Thanks to japanese educator and biochemist michiyo tsujimura, and her groundbreaking research into the nutritional benefits of green tea, science has the answers. In 1924, michiyo tsujimura and her colleague seitaro miura discovered vitamin c in green tea. Their discovery led to an increase in green tea exports to north america.
Their discovery led to an increase in green tea exports to north america. Michiyo tsujimura was a japanese agricultural scientist and biochemist whose research focused on the components of green tea. She was the first woman in japan to.
She was the first woman in japan to.
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